Savoury glutinous rice recipe
Heat 2 tablespoons oil on a non-stick wok to stir fry dried shrimp till fragrant. - Recipe Main Dish : Savoury glutinous rice by Wen's Delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Glutinous Rice - 500 g (Soak for 2 hours and drain)
- Pork - 150 g (Cut into strips)
- Season: 1 teaspoon oyster sauce/1 teaspoon soya sauce/1 teaspoon dark sauce/sesame oil)
- Dried Mushroom - 70g (Soften and cut into strips)
- Dried Shrimp - 50g (Washed and drain)
- Shallots - 10 nos (Chop finely)
- Garlic - 2 cloves (Chop finely)
- Chinese Sausage - 1 no (Cut into small cubes and pan-fried till fragrant)
- Peanut
- Fried Shallots
- Chopped Spring Onion
- Sliced Red Chilli
- 2 tablespoons Dark sauce
- 1 tablespoon Light sauce
- 1 teaspoon Salt
- 1/2 teaspoon MSG
- Pepper
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