Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Lo Mai Gai (Steamed Glutinous Rice with Chicken)

mylovelyrecipes.com

Lo Mai Gai (Steamed Glutinous Rice with Chicken) is a must order dish every time i pay a visit to Dim Sum restaurant. Sharing with you this delicious recipe

View full recipe on mylovelyrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mylovelyrecipes.com.

Share this recipe:

Ingredients

  • 200 g Glutinous Rice
  • 4 pieces Dried Shiitake Mushroom
  • 4 pieces Dried Scallop
  • 6 cloves Minced Garlic
  • 1 tsp Minced Ginger
  • 1/2 piece Chinese Sausage
  • 1 tbsp Lard
  • 200 g Diced Chicken Thighs
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Dark Soy Sauce
  • 2 tbsp Cooking Wine
  • 1 tbsp Sesame Oil
  • 1 tbsp Cornstarch
  • 1 tsp Pepper
  • 2 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • A little Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This