The Sunniest Spanish Paella Recipe for Your Dinner Table

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into chunks
• ½ lb Spanish chorizo or smoked sausage, sliced
• ½ lb large shrimp, peeled and deveined
• 1 small onion, diced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup canned diced tomatoes (drained)
• ½ cup frozen peas
• Fresh parsley, for garnish
• Lemon wedges, for serving
• 1 ½ cups arborio rice or bomba rice
• 2 tablespoons olive oil
• 4 cups chicken broth (warm)
• ¼ teaspoon saffron threads (steeped in 2 tablespoons warm water)
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper