Smoky BBQ Grilled Crayfish Or King Crab Recipe | Char-Broil New Zealand
This stunning BBQ recipe can be used with crab or crayfish, and lets you turn your barbecue into a smoker. View it here from Char-Broil New Zealand.
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Ingredients
- Wood chunks or chips (recommended: apple, alder, pear, or peach)
- 900 g – 1.4 kg Alaska King Crab Legs
- 3 tablespoons olive oil or clarified butter
- 3 tablespoons favourite seafood spice blend (like Old Bay)
- 2 sheets of heavy-duty aluminium foil
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