Memphis Style Char Smoked BBQ Pork Ribs Recipe | Char-Broil New Zealand
How to smoke pork ribs. This recipe will have you impressing the neighbours with succulent ribs cooked in your Char-Broil New Zealand Kettleman BBQ.
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Ingredients
- 2 racks pork spare back
- 2 – 3 tbs brown sugar
- 1 tbs paprika
- 1 tbs black pepper
- 1 tbs salt
- 1 teas garlic salt
- ½ teas cayenne pepper
- ½ teas cumin
- ½ teas onion powder
- ½ teas chilli powder
- ¼ teas ground mustard
- Apple Cider Vinegar
- Other Needs
- Wood chunks
- Charcoal
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