Christmas pudding with Guinness and brandy butter
A delicious Christmas pudding recipe combining Guinness, rum and brandy to bring extra festive cheer to the table.
Ingredients
- 115g self-raising flour
- 110g white breadcrumbs
- 110g suet
- 250g soft brown sugar
- ½ tsp ground mixed spice
- ¼ tsp grated nutmeg
- ¼ tsp cinnamon
- 50g nibbed almonds
- 90g dates, stones removed
- 125g raisins
- 125g sultanas
- 125g currants
- 25g mixed peel
- 1 Bramley apple, peeled and grated
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 3 eggs
- 75ml rum
- 75ml brandy
- 75ml Guinness
- 100g golden syrup
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