Christmas Pudding Recipe With Brandy Butter - Great British Chefs

Ingredients

• 115g of self-raising flour
• 110g of white breadcrumbs
• 110g of suet
• 250g of soft brown sugar
• 1/2 tsp ground mixed spice
• 1/4 tsp nutmeg, grated
• 1/4 tsp cinnamon
• 50g of nibbed almonds
• 90g of dates, stones removed
• 125g of raisins
• 125g of sultanas
• 125g of currants
• 25g of mixed peel
• 1 Bramley apple, peeled and grated
• 1 orange, juiced and zested
• 1 lemon, juiced and zested
• 3 eggs
• 75ml of rum
• 75ml of brandy
• 75ml of Guinness
• 100g of golden syrup
• brandy to taste
• 100g of unsalted butter, softened
• 225g of icing sugar
• 200ml of double cream
• brandy