Carrot Souffle – Principal Chef
Carrot Soufflé is a great alternative (or addition) to sweet potatoes at Thanksgiving. It's sweet, almost dessert-ish, and it adds great color to any plate. And . . . you get to say you've...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 1 lb carrots, peeled and ends cut off
- 3 eggs
- ⅓ cup granulated sugar
- 3 tbsp white flour
- 1 tsp vanilla
- ⅓ cup butter, melted
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