Thattai Recipe - Awesome Cuisine
Thattai is a popular South Indian crispy and fried snack. Usually made during festivals, they are a great snack for any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Raw Rice
- 50 g Urad Dal
- 1 tsp Roasted Gram (powdered)
- 3 tsp Bengal Gram Dal
- 3 tsp Salt
- 3 tsp Black Pepper Powder
- 1 1/2 tsp Asafoetida Powder
- 3 tsp Butter
- 500 ml Oil
- few Curry Leaves
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