Varagu Thattai Recipe - Kodo Millet Thattai Recipe
Varagu Thattai is a popular South Indian snack made with kodo millet flour. Typically served as an evening snack, they are a popular festival time delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Varagu Arisi (Kodo Millet)
- 1/4 cup Roasted Gram
- 2 tbsp Bengal Gram Dal
- 1/4 cup Grated Coconut (grated)
- 1 tsp Red Chilli Powder
- 1/4 tsp Asafoetida Powder
- as required Oil
- as per taste Salt
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