Gingerbread Swiss Cake Roll Recipe | Eggland's Best

Ingredients

• 4 large Eggland's Best eggs, room temperature
• 3/4 cup sugar
• 1 tsp vanilla
• 1/4 cup Greek yogurt
• 1/4 cup molasses
• 1 and 1/4 cup cake flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp lemon juice
• 8 oz cream cheese
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 tsp vanilla
• 1 1/4 cup powdered sugar
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon