Rajma Gogji - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Ingredients

• 2 cups rama (red beans), soaked in boiling water overnight
• 1 medium onion, thinly sliced
• 1 small tomato, finely chopped
• 4 medium turnip/gogji, chopped into medium sized pieces
• 1 tsp tumeric powder
• 1 tsp ginger powder
• 1 tsp fennel powder
• 1 tsp kashmiri red chili powder
• 3 cloves of garlic
• 1 small piece of ginger
• salt to taste
• 2 tbsp oil
• small pinch of kashmiri vaer (masala tikki)