Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Ingredients

• 1 1/2 cups boiled kidney beans
• 3 cups beaten curd
• pure ghee
• 2 bay leaves
• 2 big cardamom
• 2 small cardamom
• 1 tsp fennel seeds
• 1/2 piece cinnamon
• 1 tsp tumeric
• few cashews, almonds and raisins