Sweet Potato & Red Pepper Frittata –

Ingredients

• 2 tbsp corn oil
• 4 spring onions, sliced
• 1 red pepper, de-seeded and diced
• 250g cooked sweet potato cubed
• 6 large eggs
• 3 tbsp single cream
• 2 tbsp freshly chopped parsley
• Salt and freshly ground black pepper
• 125g cheddar cheese, grated
• 8.75oz cooked sweet potato cubed
• 4.38oz cheddar cheese, grated
• Step 1 Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin. A dd oil to pot and a llow to preheat for 3 minutes.
• Step 2 Add onion and pepper in to pot and cook for about 5-6 minutes, stirring occasionally. Stir in sweet potato and cook for about 2 minutes, again stirring occasionally.
• Step 3 Meanwhile, w hisk eggs with cream, parsley, seasoning and half the cheese. Pour egg mixture over vegetables and stir to incorporate . Sprinkle over with the remaining cheese.
• Step 4 Close crisping lid. Select BAKE/ROAST, set temperature to 180 ° C , and set time to 7 minutes. Select START/STOP to begin.
• Step 5 When cooking is complete, serv e cut into wedge shape portions .