Recipes – Fuentebook

Ingredients

• 1 lb dried black beans, soaked overnight
• 6 c water
• 2 bay leaves
• 1 Tbsp olive oil
• 1 green pepper, minced
• 1 large onion, minced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• ¼ tsp ground black pepper
• 3 Tbsp white vinegar
• 1 Tbsp sugar