Sheet Pan Kielbasa and Squash Salad | Savory

Ingredients

• 1 (16 oz) pkg cubed butternut squash
• 1 (14 oz) pkg kielbasa, cut into 1/2-inch slices
• 2 tbsp olive oil, divided
• 1 cup refrigerated sauerkraut, drained
• 2 tsp apple cider vinegar
• 2 tsp stone-ground mustard
• 1 (5 oz) pkg baby arugula
• 1 Fuji apple, cored and thinly sliced
• 1/2 cup thinly sliced red onion