Skillet Kielbasa and Sauerkraut for 4 Servings - My Grandma Recipes

Ingredients

• 1 lb smoked kielbasa, sliced into 1/2-inch rounds
• 2 tbsp unsalted butter
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 lb sauerkraut, drained and rinsed
• 2 medium firm apples, cored and sliced into wedges
• 1/2 cup apple cider
• 1 tbsp stone-ground mustard
• 1 tbsp brown sugar
• 1/2 tsp caraway seeds
• Fresh thyme for garnish