Smash Burgers in Beef Tallow
“Smash burgers are a personal favorite and, when done right, they really do melt in your mouth,” Chef Greg said. “For starters, home cooks need the right kind of meat. You don't want to use...
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Ingredients
- 1 1/2-pound loose ground beef 80/20 blend or even 75/85
- 8 slices high quality American cheese; splurge on the good stuff!
- 4 slices beefsteak tomato, about 1/4 inch thick
- 8 slices dill pickles, chips
- 2 cups shredded iceberg lettuce
- 1/4 cup of thinly sliced sweet yellow onion
- 6 Tablespoons Special Sauce
- 4 each 4″ buns (brioche or soft potato bun recommended)
- 3-4 Tablespoons beef tallow
- Salt
- pepper
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