RED ONION MARMALADE & GOAT CHEESE TOASTS
Experience the perfect blend of sweet, sour, and savory with Red Onion Marmalade & Goat Cheese Toasts. A light, delicious appetizer or full meal—perfect for a relaxing evening. Enjoy! 🍗🧅🎉...
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Cooking tools:
- Mandoline
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plate
- Serving platter
- Stove
Ingredients
- Red Onions, 3 large ones
- Red wine, 1/2 cup (preferably a Pinot Noir)
- Sugar, 2 or 3 TBS. (a little less than 1/8 of a cup)
- Fresh thyme, 2 sprigs
- Balsamic vinegar, 1 TBS.
- Golden Raisins, About 1/2 cup
- Salt
- Pepper
- Sourdough Bread, 5 or 6 slices
- Butter, melted, Enough to spread on the toast
- Goat cheese, Enough to spread on the toast
- Lyles Golden Syrup or Honey, To Drizzle over the toast
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