Balsamic Roasted Red Onion and Goats Cheese Tartlets
Balsamic roasted red onions and goats cheese tartlets - crispy pastry shells filled with savory goodness. Perfect for any occasion!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Fine-mesh sieve
- Muffin tin
- Roasting pan
- Oven
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 200g/7oz Odlums Plain flour
- 125g/4oz Butter
- A little iced water to bind
- 4-6 Medium Red Onions, cut into quarters
- 1 tbsp Brown Sugar
- Olive oil
- ¼ teaspoon Dried Chilies
- 1 tbsp Quality Balsamic Vinegar
- 1 tbsp Thyme leaves, plus extra to sprinkle when baked
- 200g/7oz Goat cheese sliced or any goat cheese of your choice
- Mixed salad
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