Red Onion & Goats Cheese Tartlets
The marmalade element of this recipe is very tasty and can be served on its own with cold meat, cheese etc. Sometimes I like to mix it through some creamy potatoes to create a caramelized onion mash.
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Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Cooling rack
Ingredients
- 4 medium Red Onion peeled and thinly sliced
- 3 tbsp Red Wine
- 3 tbsp Red Wine Vinegar
- 150 g SuperValu Dark Brown Sugar
- 1 tsp SuperValu Olive Oil
- 1 packets Puff Pastry thawed naturally
- 150 g SuperValu Goats Cheese
- 12 SuperValu Semi Sundried Tomatoes
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