Quick & Tangy Grilled Corn Salad with Avocado Recipe for Summer

Ingredients

• 4 ears of corn
• 1 avocado, diced
• 1 ½ cups halved cherry tomatoes (heirloom or grape)
• ⅓ cup goat cheese, crumbled
• 6 large basil leaves, julienned
• ¼ cup diced red onion (or substitute green onion)
• 1/8 teaspoon garlic powder
• 3 tablespoons avocado oil or olive oil
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar (or substitute fresh lime juice)
• ¼ teaspoon Dijon mustard
• 1 pinch cayenne pepper or ½ teaspoon hot sauce
• Freshly ground salt
• Freshly ground black pepper