Gruyere Leek Frittata | Recipe Cart
This quick and easy leek frittata has a mellow, earthy flavor and a creamy texture. Whip it up in 30 minutes for an easy brunch, or bake it in advance and rehea
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Cooking tools:
- Oven
- Cast iron skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Grater
- Oven mitt
- Spatula
- Kitchen timer
- Cooling rack
- Plate
Ingredients
- 6 eggs
- 1 cup shredded gruyere cheese (about 6 ounces)
- 1/3 cup heavy cream
- Kosher salt
- pepper
- 1 Tablespoon butter
- 2 heaping cups sliced leeks, cleaned well (about 2 medium sized leeks)
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