Potato and Leek Frittata Recipe

Name: Potato and Leek Frittata Recipe
Total time: 45 min
Ingredients: 1 1/2 lbs potatoes; 3 cups thinly sliced white and pale green part leeks, washed well and drained; 2 tablespoons butter; 12 large eggs; 1/2 cup parmesan cheese, grated; 1/2 cup gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese); 2 tablespoons snipped fresh chives; 2 tablespoons minced fresh parsley; 2 tablespoons olive oil

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I love frittatas cause they can be made several hours in advance and served later in the day, at room temperature - when I think they taste best.

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Ingredients

1 1/2 lbs potatoes
3 cups thinly sliced white and pale green part leeks, washed well and drained
2 tablespoons butter
12 large eggs
1/2 cup parmesan cheese, grated
1/2 cup gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese)
2 tablespoons snipped fresh chives
2 tablespoons minced fresh parsley
2 tablespoons olive oil