Ham & Leek Frittata
Ham, leek and Gruyere cheese make up this tasty frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 large leek
- 4 oz cooked ham
- 3 oz Gruyere cheese (or any melting cheese)
- 10 large eggs
- 10 tbsp heavy cream
- 2 tsp extra-virgin olive oil
- 1 1/4 tsp kosher salt
- freshly ground black pepper (to taste)
- 1 tsp extra-virgin olive oil
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