Recipes Crab and Red Quinoa Salad | SOSCuisine
Red quinoa makes a nice contrast to the pale crab meat. However, any other quinoa type (and colour) may be used in this recipe.Crab and Red Quinoa Salad
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/2 bunch arugula
- 2 tomatoes, Roma type
- 1/4 cup extra virgin olive oil
- 4 tsp lemon
- 1 1/4 tsp gingerroot
- 1 pinch cayenne pepper
- 400 g canned crab
- 4 tbsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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