Recipes Crab and Red Quinoa Salad | SOSCuisine

Recipes Crab and Red Quinoa Salad | SOSCuisine

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Red quinoa makes a nice contrast to the pale crab meat. However, any other quinoa type (and colour) may be used in this recipe.Crab and Red Quinoa Salad

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Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 bunch arugula
  • 2 tomatoes, Roma type
  • 1/4 cup extra virgin olive oil
  • 4 tsp lemon
  • 1 1/4 tsp gingerroot
  • 1 pinch cayenne pepper
  • 400 g canned crab
  • 4 tbsp chives, fresh
  • 1 pinch salt
  • ground pepper to taste

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