Quinoa Crab Salad

Ingredients

• 1 cup Snow Crab Leg Meat , picked from approximately 2 defrosted snow-crab clusters
• 1/2 Seedless Cucumber , halved, thinly sliced into half-moon slices
• 1 Tomato , ripe, large, cored, large dice
• 1/4 Red Onion , thinly sliced into 1” matchstick-sized pieces
• 1 Avocado , Hass variety, firm-ripe, halved, pitted, peeled and large dice
• 1 Lime , fresh, juice of
• 2 Pomelos , remove rind and cut into sections
• 1 Tbsp. Cilantro , fresh, chopped
• 1 tsp. Olive Oil
• 1/4 cup Quinoa , tri-colored, cooked, cooled
• To Taste: Salt, Pepper and Cumin