Crab and Quinoa Salad WW 7 pts. 4 servings

Ingredients

• 3/4 cup quinoa rinsed
• 1 1/2 cups water
• 2 tablespoons sherry vinegar
• 2 teaspoons olive oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 2 cans lumb crabmeat drained 2 - 6 oz cans-12oz total
• 3 scallions thinly sliced
• 2 large plums ripe, pitted & diced
• 2 stalks celery thinly sliced
• 1 carrot grated
• 6 cups baby greens
• 2 tablespoons slivered almonds toasted