Steamed Modak
Ukadiche Modak is rich in healthy fats from coconut and ghee, which aid in digestion and provide energy. The jaggery used as a sweetener is a good source of iron and can help prevent anemia. Nutmeg...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Coconut desiccating machine
- Chakki
- Mixer grinder
- Sifter
- Steamer basket
- Cheesecloth
- Spray bottle
- Wok
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 2 Cups Fresh coconut
- 1 Cup Jaggery
- 0.01 Cup Ghee
- 1 pinch Cardamom powder
- 1/4 piece Nut nutmeg
- 1 Cup Tukda basmati rice
- 1 Cup Ambemohar rice
- 1/2 Cup Indrayani rice
- 1 Cup Water
- 1 pinch Salt
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