Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling)
Experience the soft outside and juicy inside of Ukadiche Modak—steamed rice dumplings filled with sweet coconut jaggery. Perfect for Ganesh Chaturthi or as a special treat!
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Cooking tools:
- Steamer basket
- Modak mold
- Pot
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Grater
- Plate
- Serving platter
- Parchment paper
- Airtight container
- Stove
Ingredients
- 2 cups desiccated coconut (or fresh coconut, grated)
- 1 cup water (do not use if using fresh coconut)
- 1 cup jaggery (grated)
- 1 tsp cardamom powder
- 1 tsp ghee (clarified butter)
- 2 cups rice flour (fine, chawal atta)
- 2 cups water
- 1/2 tsp salt
- 1/2 cup almond (powdered or any nuts of your choice (optional))
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