Calamarata with mullet fillets and black olives | Pasta De Cecco Canada Recipes
Recettes italiennes : Calamarata with mullet fillets and black olives. De Cecco Canada | Sauces italiennes et recettes de pâtes.
Ingredients
- 350 g Calamarata n° 129
- 300 g small mullets
- 1 small bunch of parsley
- 1 courgette
- 50 g sweet black olives
- 1 bit chilli
- 1 clove garlic
- 30 g capers
- salt and a tip of red chilli
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