Calamarata with asparagus and tomatoes | Italian Pasta De Cecco Recipes
Италиански рецепти: Calamarata with asparagus and tomatoes. De Cecco България | Рецепти за италиански сосове и паста.
Ingredients
- 300 g Calamarata n° 129
- 500 g asparagus
- 3 tbsp grated Parmesan cheese
- ½ Chilli
- 1 clove garlic
- salt
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