Calamarata with artichokes | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Calamarata with artichokes | De Cecco Slovenia.
Ingredients
- 320 g Calamarata n° 129
- 2 artichokes
- 1 leek
- 200 g courgette
- 1 clove garlic
- 1 tbsp lemon juice
- salt and pepper
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