Grilled Lobster Elote | NOMAD Grills
Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this. Pro Tip For charcoal lighting tips, check out our getting started...
Ingredients
- 6 Whole Shucked Corn
- 4 Lobster Tails
- 1 cup Diced Tomato
- 1/2 cup Red Onion
- 1/2 cup Diced Cilantro
- 1/3 cup Lime Juice
- 1/2 cup Mexican Crema
- 1/2 cup Parkay Vegetable Oil Spread
- 1/2 cup Cotija Powder Cheese
- 1/2 tablespoon Salt
- 1/2 tablespoon Pepper
- 1/2 tablespoon Garlic
- 1/2 tablespoon Paprika
- 1/2 tablespoon Cayenne
- 7 tablespoon Olive Oil
- 10 Tostadas
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