Charcoal-Grilled Lobsters | America's Test Kitchen

Ingredients

• 6 tablespoons unsalted butter (3/4 stick), melted
• 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
• 2 live lobsters (each 1 1/2 to 2 pounds)
• 1/4 cup fresh bread crumbs
• 2 tablespoons minced fresh parsley leaves
• Vegetable oil for cooking grate
• 2 9-inch disposable pie plates or small roasting pans
• Lemon wedges
• 2 tablespoons minced fresh chives plus an additional 2 teaspoons
• 3 teaspoons minced fresh tarragon
• 1 1/2 teaspoons chili powder
• 1/4-1/2 teaspoon cayenne pepper
• Lime wedge for serving