Classic Corn Dip with Cheddar and Cream Cheese
Enjoy a creamy blend of corn, cheddar, and savory spices. Perfect for gatherings, hot or cold, bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Spoon
- Hand mixer
- Chef's knife
- Cutting board
- Paper towel
- Baking dish
- Oven
- Cast iron skillet
- Airtight container
- Refrigerator
- Microwave
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Plate
- Serving bowl
- Kitchen towel
- Pan
- Stove
- Skillet
Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt to taste
- Black pepper to taste
- Chopped green onions, for folding and garnish
- Diced red bell pepper
- Diced jalapeño pepper
- Chopped fresh cilantro
- Crumbled cooked bacon for garnish
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