CORN DIP
| 1 can yellow corn 1 can Mexican corn 8 oz. shredded sharp cheese 1/4 c. green onions 1 can chopped green chili peppers 1 chopped jalapeno 3/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can yellow corn
- 1 can Mexican corn
- 8 oz. shredded sharp cheese
- 1/4 c. green onions
- 1 can chopped green chili peppers
- 1 chopped jalapeno
- 3/4 c. mayonnaise
- 3/4 c. sour cream
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