Standing Rib Roast with Bordelaise Sauce | Saveur

Ingredients

• 12 cloves garlic, peeled
• 1 (4-rib) roast (about 8 lbs.)
• Salt and freshly ground black pepper
• 1 bottle red wine
• 4 carrots, peeled, trimmed, and chopped
• 4 ribs celery, chopped
• 2 sweet onions, peeled and chopped
• 5 bay leaves
• 1 bunch fresh thyme
• 2 tbsp. demi-glace
• 4 shallots, peeled and finely chopped
• ¹⁄₄ cup minced fresh parsley
• 4 tbsp. butter