Standing Rib Roast with Bordelaise Sauce

Name: Standing Rib Roast with Bordelaise Sauce
Ingredients: 12 cloves garlic, peeled; 1 (4-rib) roast (about 8 lbs.); Salt; freshly ground black pepper; 1 bottle red wine; 4 carrots, peeled, trimmed, and chopped; 4 ribs celery, chopped; 2 sweet onions, peeled and chopped; 5 bay leaves; 1 bunch fresh thyme; 2 tbsp. demi-glace; 4 shallots, peeled and finely chopped; 1⁄4 cup minced fresh parsley; 4 tbsp. butter

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Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation.

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Ingredients

12 cloves garlic, peeled
1 (4-rib) roast (about 8 lbs.)
Salt
freshly ground black pepper
1 bottle red wine
4 carrots, peeled, trimmed, and chopped
4 ribs celery, chopped
2 sweet onions, peeled and chopped
5 bay leaves
1 bunch fresh thyme
2 tbsp. demi-glace
4 shallots, peeled and finely chopped
1⁄4 cup minced fresh parsley
4 tbsp. butter

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Standing Rib Roast with Bordelaise Sauce

Ingredients

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