Dijon Chicken

Name: Dijon Chicken
Total time: 35 min
Ingredients: 1 bulb Shallots, diced; 1 lb Chicken breasts, boneless and skinless (or buy pre-cut chicken breast tenders), cut into strips; 1 Tbsp Oil, cooking; 2 tsp Vinegar, red or white wine; 1/3 cup Stock, chicken or vegetable; 1 Tbsp Mustard, dijon (preferably whole grain); 2 tsp Honey; 1/2 cup Pecan halves, chopped; 1 lb Brussels sprouts; 1 tsp Mustard, Dijon; 1 tsp Honey; 1 tsp Vinegar, red or white wine; 3 Tbsp Oil, olive; 1/3 cup Cranberries, dried (sub dried cherries); 3 oz Cheese, goat

mealplans.cooksmarts.com

Chicken tenders have a grown-up touch when seared and tossed with a Dijon mustard pan sauce. Shredding brussels sprouts to serve on the side results in a flavor and crunch that are completely...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 bulb Shallots, diced
1 lb Chicken breasts, boneless and skinless (or buy pre-cut chicken breast tenders), cut into strips
1 Tbsp Oil, cooking
2 tsp Vinegar, red or white wine
1/3 cup Stock, chicken or vegetable
1 Tbsp Mustard, dijon (preferably whole grain)
2 tsp Honey
1/2 cup Pecan halves, chopped
1 lb Brussels sprouts
1 tsp Mustard, Dijon
1 tsp Honey
1 tsp Vinegar, red or white wine
3 Tbsp Oil, olive
1/3 cup Cranberries, dried (sub dried cherries)
3 oz Cheese, goat