Dijon Chicken

Name: Dijon Chicken
Total time: 35 min
Ingredients: 1/2 cup Pecan halves, chopped; 1 lb Brussels sprouts; 1 tsp Mustard, Dijon; 1 tsp Honey; 1 tsp Vinegar, red or white wine; 3 Tbsp Oil, olive; 1/3 cup Cranberries, dried (sub dried cherries); 3 oz Cheese, goat; 1 bulb Shallots, diced; 2 tsp Tarragon, fresh, chopped; 1 lb Chicken breasts, boneless and skinless (or buy pre-cut chicken breast tenders), cut into strips; 1 Tbsp Oil, cooking; 2 tsp Vinegar, red or white wine; 1/3 cup Stock, chicken or vegetable; 1 Tbsp Mustard, Dijon (preferably whole grain); 2 tsp Honey

mealplans.cooksmarts.com

Chicken tenders get a grown-up touch when seared and tossed with a Dijon mustard and tarragon pan sauce. Shredding brussels sprouts to serve in a salad on the side gives them flavor and crunch. This...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1/2 cup Pecan halves, chopped
1 lb Brussels sprouts
1 tsp Mustard, Dijon
1 tsp Honey
1 tsp Vinegar, red or white wine
3 Tbsp Oil, olive
1/3 cup Cranberries, dried (sub dried cherries)
3 oz Cheese, goat
1 bulb Shallots, diced
2 tsp Tarragon, fresh, chopped
1 lb Chicken breasts, boneless and skinless (or buy pre-cut chicken breast tenders), cut into strips
1 Tbsp Oil, cooking
2 tsp Vinegar, red or white wine
1/3 cup Stock, chicken or vegetable
1 Tbsp Mustard, Dijon (preferably whole grain)
2 tsp Honey