Grilled Flap Steak - Van Eerden Foodservice
4 lb Flap Steak, Meat by Linz, VE 030150 1 tb Kosher Salt 2 tsp Black Pepper 2 Shallots, Pro*Act, VE 003366 8 Garlic Cloves, Pro*Act, VE 007099 2 tb Rosemary,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vaneerden.com.
Ingredients
- 4 lb Flap Steak, Meat by Linz, VE 030150
- 1 tb Kosher Salt
- 2 tsp Black Pepper
- 2 Shallots, Pro*Act, VE 003366
- 8 Garlic Cloves, Pro*Act, VE 007099
- 2 tb Rosemary, Anthony Marano, VE 007458
- ½ tsp Red Pepper Flakes, McCormick, VE 039474
- ½ cup Olive Oil, Corto, VE 034585
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