Grilled Flap Steak with garlic & chile butter Recipe
This Brazilian-inspired Grilled Flap Steak is not for the faint of heart — hot peppers make for a bold-flavored, rich garlic butter to slather on the beef.
Keywords
- 4th of July
- BBQ
- Beef
- Brazilian
- Father's Day
- Grilling
- Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 6 Tbsp. unsalted butter
- 2 Tbsp. minced garlic
- 1 habañero or serrano chile, seeded and minced
- 1 Fresno pepper, minced
- 1 Tbsp. minced cilantro
- 1 ½ lb. flap steak, trimmed, cut into 4 pieces, and seasoned with salt and black pepper
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