Tomato Chorizo Mussels with Linguine Recipe | Maine Seafood
Tomatoes, chorizo and Maine mussels. A match made in sweet, spicy, culinary heaven you have to try.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfrommaine.com.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 ounces chorizo sausage, sliced
- 1 pound mussels, scrubbed and debearded
- 4 cups cherry tomatoes, halved
- 1 cup white wine
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Freshly ground black pepper to taste
- 8 ounces linguine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Toasted Linguine,Tomato, Chorizo & Mussels recipe
taste.co.za
Mussels with Chorizo Recipe with Tomatoes
olivemagazine.com
Mussels and Chorizo
mealplans.cooksmarts.com
Tomatoes and chorizo mussels - Le Coup de Grâce
lecoupdegrace.ca
Mussels marinara with linguine
epicuriantime.com
Mussels With Tomato, Chorizo And Sherry – Fishermen's Co-op
fishcoop.com.au
Chorizo and Mussels Recipe
frugalgastronomy.com
One Pot Mussel and Chorizo Linguine
sanremo.com.au