Toasted Linguine,Tomato, Chorizo & Mussels recipe
Savour the bold flavours of toasted linguine tossed with juicy tomatoes, smoky chorizo, and fresh mussels. A hearty and delicious seafood pasta dish!
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Cooking tools:
- Blender
- Saucepan
- Tongs
- Wooden spoon
- Stove
Ingredients
- 400 g linguine
- 3 T olive oil
- 1 x 400 g can crushed Italian tomatoes
- 4 cups organic vegetable or chicken stock
- 1 clove garlic
- 1 x 500 g box whole-shell mussels with whitewine-and-parsley butter
- ½ cup dry white wine
- 30 g chorizo salami, torn (optional)
- sea salt
- freshly ground black pepper
- flat-leaf parsley, torn, for sprinkling
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