One Pot Mussel and Chorizo Linguine

Name: One Pot Mussel and Chorizo Linguine
Total time: 35 min
Ingredients: San Remo Linguine 500g; 5 tbsp olive oil; 1 chorizo, diced small; 1 small brown onion, diced; 2 garlic cloves, chopped finely; 1 punnet cherry tomatoes, cut in halves; 1 pinch of saffron or 1 tsp ground tumeric; 1kg black lip mussels, de bearded; 2 cups of fish stock; 1 lemon zested and juiced; ½ bunch of basil, torn

sanremo.com.au

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Linguine 500g
5 tbsp olive oil
1 chorizo, diced small
1 small brown onion, diced
2 garlic cloves, chopped finely
1 punnet cherry tomatoes, cut in halves
1 pinch of saffron or 1 tsp ground tumeric
1kg black lip mussels, de bearded
2 cups of fish stock
1 lemon zested and juiced
½ bunch of basil, torn

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