Thermomix recipe: Creamy Toasted Coconut Popsicles
Vegan is tasting pretty great these days I confess. These are so delicious and easy to dip into (non vegan) dark chocolate once frozen! Just saying.
Keywords
- vegan
- vegetarian
- gluten free
- dairy free
- coconut
- coconut icecream
- icy pole
- recipe
- tenina
- thermomix
- iced lolly
- summer time
- frozen
- treat
- frozen treat
- toasted coconut
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Cooking tools:
- Popsicle mold
- Ice cream maker
- Blender
- Baking sheet
- Skillet
- Stove
- Fine-mesh sieve
- Pitcher
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 Litre coconut milk (I prefer long life for this recipe but tinned is fine.)
- 50 Grams shredded coconut
- 120 Grams white sugar for colour
- 50 Grams cornflour or cornstarch
- 2 Tablespoons vanilla bean paste
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