Raw Chocolate Tart with Christmas Crumb | Lunch Lady Lou
This Raw Chocolate Tart with Christmas Crumb is simple heathy and refreshing dessert for Christmas day dessert after lunch, dinner, breakfast
Keywords
- how to cook without recipes
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- intuitive cooking
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- kitchen confidence
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Ingredients
- 1/2 cup 55g dried dates
- 2 cups warm water
- 3/4 cup 124g almonds
- 1/2 cup 45g coconut flakes
- 1/4 cup 67g dried apricots
- 1/4 cup 33g raisins
- 3 tablespoon 60g coconut oil
- 2 teaspoon mixed spice
- 1 teaspoon cinnamon
- 1 tablespoon water (from soaking your dates)
- Pinch of salt
- Optional: ⅛ cup rum or brandy
- 1 cup cashew
- 1 tin coco cream
- 3/4 cup 99g cocoa / cacao powder
- 3/4 cup 140g dried dates
- 1 tsp vanilla extract
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