Chocolate Tart with Almond and Cashew Crust | LILY'S

Ingredients

• 1⁄2 cup chopped raw almonds
• 1⁄2 cup chopped raw cashews
• 1 tsp ground cinnamon
• 1 cup unsweetened shredded coconut
• 1⁄2 cup cashew butter (or raw cashews processed until smooth)
• 1 tsp fine grain sea salt
• 10 oz LILY'S Baking Chips
• 1 1⁄3 cups full fat coconut milk
• 2 tbsps unsweetened cocoa powder (optional, for finishing)