Grilled Salmon with Wasabi Slaw

Ingredients

• 2 cups shelled edamame
• 1 lb salmon fillet
• 2 tsp sesame oil
• 2 Tbsp soy sauce
• Juice of 1/2 lime
• 1 garlic clove, minced
• 1/2 tsp ground ginger
• 1 cucumber
• 1 bell pepper
• 1 small daikon radish or 4 small Easter Egg radishes
• 1 green onion stalk
• 2 cups thinly sliced napa cabbage
• 3 Tbsp sour cream
• 2 Tbsp white wine vinegar
• 1/2 tsp ginger
• 3/4 - 2 tsp wasabi paste
• Pinch of salt